In vitro Evaluation of the Antimicrobial Potential of Salvia officinalis L. against Oral Pathogens

Autores

  • Carolina Medeiros Almeida State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.
  • Eveline Angélica Lira de Sousa Sales Rocha State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.
  • Érika Ponchet Alves State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.
  • Rennaly de Freitas Lima State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.
  • Yuri Wanderley Cavalcanti Federal University of Paraíba, Department of Clinical and Social Dentistry. PB, Brazil.
  • Raquel Christina Barbosa Gomes State University of Paraíba, Department of Dentistry. PB, Brazil.
  • Jozinete Vieira Pereira State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.
  • Edja Maria Melo de Brito Costa State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

DOI:

https://doi.org/10.17921/2447-8938.2019v21n2p129-133

Resumo

Abstract

The emergence of multidrug-resistant strains to antibiotics has motivated the search for new substances with antimicrobial activity, especially those derived from medicinal plants. Salvia officinalis L. is a medicinal plant that arouses scientific interest due to being associated with multiple therapeutic effects. The purpose of this study was to evaluate the in vitro antimicrobial potential of S. officinalis L. against pathogens in the oral cavity. The antimicrobial potential of the ethanol extract of leaf of S. officinalis L was evaluated by broth microdilution, with determination of minimum inhibitory concentration (MIC) and Minimum bactericidal/Fungicide concentration (MBC / MFC), against the species Streptococcus mutans, Streptococcus mitis, Streptococcus oralis, Streptococcus salivarius, Streptococcus sanguis, Candida albicans, Candida glabrata, Candida guillermond, Candida krusei and Candida tropicalis. The extract showed moderate antifungal potential before Candida species (MIC = 1 mg/mL). And for the species of Streptococcus, the antimicrobial activity was from moderate to strong whose MIC ranged from 0.25 to 1 mg/mL. In this study, the extract from the leaves of S. officinalis L. presented oral cavity antimicrobial activity against pathogens. These results point to S. officinalis as a possible source of active ingredients in the development of formulations with antimicrobial activity of dental use.

 

Keywords: Plants, Medicinal. Salvia officinalis L. Products with Antimicrobial action.

Resumo

O surgimento de cepas multirresistentes a antibióticos tem motivado a busca de novas substâncias com atividade antimicrobiana, especialmente aquelas oriundas de plantas medicinais. A Salvia officinalis L. é uma planta medicinal que desperta interesse científico por estar associada a múltiplos efeitos terapêuticos. O objetivo do presente estudo foi avaliar o potencial antimicrobiano in vitro da S. officinalis L. frente a patógenos da cavidade bucal. O potencial antimicrobiano do extrato etanólico da folha da S. officinalis L foi avaliado por meio da microdiluição em caldo, com determinação da Concentração Inibitória Mínima (CIM) e Concentração Bactericida/Fungicida Mínima (CBM/CFM), frente as espécies Streptococcus mutans, Streptococcus mitis, Streptococcus oralis, Streptococcus salivarius, Streptococcus sanguis, Candida albicans, Candida glabrata, Candida guillermond, Candida krusei e Candida tropicalis. O extrato apresentou moderado potencial antifúngico frente às espécies de Candida (CIM = 1 mg/mL). Para as espécies de Streptococcus, o potencial antimicrobiano foi considerado forte a moderado, com valores de CIM variando entre 0,25 a 1 mg/mL. Neste estudo, o extrato da folha de S. officinalis L. apresentou potencial antimicrobiano contra patógenos da cavidade bucal. Esses resultados apontam a S. officinalis como uma possível fonte de princípios ativos no desenvolvimento de formulações com atividade antimicrobiana de uso odontológico.

 

Palavras-chave: Plantas Medicinais. Salvia officinalis L. Produtos com Ação Antimicrobiana.

Biografia do Autor

Carolina Medeiros Almeida, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

Eveline Angélica Lira de Sousa Sales Rocha, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

Érika Ponchet Alves, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

Rennaly de Freitas Lima, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

Yuri Wanderley Cavalcanti, Federal University of Paraíba, Department of Clinical and Social Dentistry. PB, Brazil.

  • Departamento de Clínica e Odontologia Social

Raquel Christina Barbosa Gomes, State University of Paraíba, Department of Dentistry. PB, Brazil.

  • Departamento de Odontologia

Jozinete Vieira Pereira, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

Edja Maria Melo de Brito Costa, State University of Paraíba, Department of Dentistry, Graduate Program in Dentistry. PB, Brazil.

  • Departamento de Odontologia
  • Programa de Pós-Graduação em Odontologia

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Publicado

2019-06-19

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1.
Almeida CM, Rocha EAL de SS, Alves Érika P, Lima R de F, Cavalcanti YW, Gomes RCB, et al. In vitro Evaluation of the Antimicrobial Potential of Salvia officinalis L. against Oral Pathogens. J. Health Sci. [Internet]. 19º de junho de 2019 [citado 19º de abril de 2024];21(2):129-33. Disponível em: https://journalhealthscience.pgsscogna.com.br/JHealthSci/article/view/5009

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